The Organic Food Iberia fair is the main meeting point for producers and professionals from the organic sector in Spain, Portugal and other European countries.

It is an event that brings together companies with certified organic production from different sectors such as bakery and confectionery; fruit and vegetables; baby food; free-from/special diet products; local products; and wines, cava and spirits, among others.

The Comunitat Valenciana regularly participates in the event supporting Valencian producers and distributors, as part of its strategy to promote organic production in the region, which is clearly in line with the achievement of the 2030 sustainable development objectives, according to which 25% of the production hectares will correspond to organic production. The Organic Food Iberia fair is visited every year by more than 7000 professionals from the sector and more than 600 certified exhibitors.